Comparison of Genetic and Physiological Properties of Salmonella enterica Isolates from Chickens Reveals One Major Difference Between Serovar Kentucky and Other Serovars: Response to Acid

Title
Comparison of Genetic and Physiological Properties of Salmonella enterica Isolates from Chickens Reveals One Major Difference Between Serovar Kentucky and Other Serovars: Response to Acid
Authors
Keywords
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Journal
Foodborne Pathogens and Disease
Volume 6, Issue 4, Pages 503-512
Publisher
Mary Ann Liebert Inc
Online
2009-05-05
DOI
10.1089/fpd.2008.0144

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