A Comparative Study of Thermal and Acid Inactivation Kinetics in Fruit Juices of Salmonella enterica Serovar Typhimurium and Salmonella enterica Serovar Senftenberg Grown at Acidic Conditions

Published 2009 View Full Article

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Journal

Foodborne Pathogens and Disease

Volume 6, Issue 9, Pages 1147-1155

Publisher

Mary Ann Liebert Inc

Online

2009-08-21

DOI

10.1089/fpd.2009.0313

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