Characterization of a Hot Water Extract of an Edible Cyanobacterium Nostochopsis sp. for Use as an Ingredient in Cosmetics

Published 2014 View Full Article

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Title
Characterization of a Hot Water Extract of an Edible Cyanobacterium Nostochopsis sp. for Use as an Ingredient in Cosmetics
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 20, Issue 2, Pages 505-507
Publisher
Japanese Society for Food Science and Technology
Online
2014-05-31
DOI
10.3136/fstr.20.505
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