Comparison of Phenolic Compounds and Taste of Chinese Black Tea

Title
Comparison of Phenolic Compounds and Taste of Chinese Black Tea
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 20, Issue 3, Pages 639-646
Publisher
Japanese Society for Food Science and Technology
Online
2014-07-12
DOI
10.3136/fstr.20.639

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