Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage

Published 2013 View Full Article

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Title
Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 19, Issue 3, Pages 445-454
Publisher
Japanese Society for Food Science and Technology
Online
2013-06-29
DOI
10.3136/fstr.19.445
References
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