Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols

Published 2013 View Full Article

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Title
Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 19, Issue 4, Pages 655-659
Publisher
Japanese Society for Food Science and Technology
Online
2013-09-05
DOI
10.3136/fstr.19.655
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