Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder

Published 2013 View Full Article

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Title
Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 18, Issue 5, Pages 687-693
Publisher
Japanese Society for Food Science and Technology
Online
2013-04-18
DOI
10.3136/fstr.18.687
References
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