Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.)

Published 2012 View Full Article

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Title
Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.)
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 18, Issue 2, Pages 287-294
Publisher
Japanese Society for Food Science and Technology
Online
2012-12-04
DOI
10.3136/fstr.18.287
References
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