Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables

Published 2012 View Full Article

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Title
Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 17, Issue 6, Pages 479-485
Publisher
Japanese Society for Food Science and Technology
Online
2012-02-10
DOI
10.3136/fstr.17.479

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