Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared from Porphyra yezoensis

Published 2011 View Full Article

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Title
Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared from Porphyra yezoensis
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 17, Issue 2, Pages 171-177
Publisher
Japanese Society for Food Science and Technology
Online
2011-07-14
DOI
10.3136/fstr.17.171

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