Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk

Published 2008 View Full Article

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Title
Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 14, Issue 2, Pages 117-123
Publisher
Japanese Society for Food Science and Technology
Online
2008-07-29
DOI
10.3136/fstr.14.117

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