Sensory Properties and Taste Compounds of Fermented Milk Produced by Lactococcus lactis and Streptococcus thermophilus

Published 2008 View Full Article

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Title
Sensory Properties and Taste Compounds of Fermented Milk Produced by Lactococcus lactis and Streptococcus thermophilus
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 14, Issue 2, Pages 183-189
Publisher
Japanese Society for Food Science and Technology
Online
2008-07-29
DOI
10.3136/fstr.14.183

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