Article
Biochemistry & Molecular Biology
Henryk Debski, Wieslaw Wiczkowski, Joanna Szablinska-Piernik, Marcin Horbowicz
Summary: The effects of elicitors on broccoli and radish sprouts were evaluated in this study. It was found that radish sprouts have higher antioxidant activity compared to broccoli sprouts, likely due to their higher total phenolic acids content. The applied elicitors increased the total phenolic acids and antioxidant activity in both radish and broccoli sprouts, while decreasing the total flavonoids in broccoli sprouts.
Article
Food Science & Technology
Andrej Zivkovic, Tomaz Polak, Blaz Cigic, Tomaz Pozrl
Summary: The study found that cold dehulled germinated buckwheat seeds have higher levels of total phenolic content and antioxidant activity, making them a promising ingredient for functional foods rich in beneficial phenolic compounds.
Article
Chemistry, Applied
Dongze Li, Ling Zhu, Qiming Wu, Yiling Chen, Gangcheng Wu, Hui Zhang
Summary: The study investigates the interaction between buckwheat protein and buckwheat phenols during protein extraction, and compares the effects of phenols on protein structure and antioxidant activity. The content of total phenol increased as the extraction time extended. Four phenols and seven phenols were identified as binding to proteins in non-covalent and covalent forms, respectively. The binding of phenols affected protein structure, fluorescence intensity, and surface hydrophobicity, and also reduced the free amino and sulfhydryl content of proteins. These findings provide valuable information for the preparation of protein-phenol complexes.
Review
Pharmacology & Pharmacy
Syed Shams Ul Hassan, Saptadip Samanta, Raju Dash, Tomasz M. Karpinski, Emran Habibi, Abdul Sadiq, Amirhossin Ahmadi, Simona Bungau
Summary: Fisetin, a flavonoid compound, exhibits potent antioxidant properties and protects cells against oxidative stress, reducing the risk of neuroinflammation and neurodegenerative diseases.
FRONTIERS IN PHARMACOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Shuyue He, Xiaoyan Cui, Afsar Khan, Yaping Liu, Yudan Wang, Qimin Cui, Tianrui Zhao, Jianxin Cao, Guiguang Cheng
Summary: Polyphenols extracted from Anneslea fragrans leaves showed antioxidant and cytoprotective effects, with compounds 6 and 5 exhibiting better protective effects against oxidative stress. The study suggests that Anneslea fragrans could serve as a valuable antioxidant phytochemical source for developing functional food and health nutraceutical products.
Review
Biochemistry & Molecular Biology
Umme Tamanna Ferdous, Zetty Norhana Balia Yusof
Summary: Flavonoids, important plant chemicals, are found not only in terrestrial plants but also in microalgae and seaweeds, offering potential for novel anticancer compounds with unique chemical structures and bioactivities. Flavonoids act as antioxidants and have the ability to induce apoptosis and autophagy in cancer cells. However, research on the anticancer properties of flavonoids is mainly focused on terrestrial plants.
Article
Food Science & Technology
Weizhou Li, Xiaoqin He, Yuanyuan Chen, Lin Lei, Fuhua Li, Jichun Zhao, Kaifang Zeng, Jian Ming
Summary: This study found that steam explosion can enhance the antioxidant activity of Tartary buckwheat bran by changing its structure and composition.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Chemistry, Multidisciplinary
Milica Nesovic, Uros Gasic, Tomislav Tosti, Nikola Horvacki, Nebojsa Nedic, Milica Sredojevic, Stevan Blagojevic, Ljubisa Ignjatovic, Zivoslav Tesic
Summary: The study revealed that buckwheat is rich in phenolic compounds and sugars, with the flower and leaf parts containing the highest amount of phenolic compounds, and the leaf having the highest sucrose content.
Article
Agriculture, Multidisciplinary
Soniya Amini, Abbas Hassani, Abolfazl Alirezalu, Ramin Maleki
Summary: The study revealed significant variations in TFC, antioxidant activity, TCC, and beta-carotene content among different mullein species. Verbascum saccatum and V. songaricum were found to be particularly rich in total flavonoids and exhibited the highest antioxidant capacity. The results provide valuable information for breeding strategies and selecting the best species with high phenolic compound content for producing natural antioxidants for medical and pharmaceutical use.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Chemistry, Applied
Jaecheol Kim, Ryun Hee Kim, Keum Taek Hwang
Summary: The aim of this study was to determine the changes in flavonoids in common buckwheat and Tartary buckwheat during growth. It was found that Tartary buckwheat flowers had higher levels of rutin, while common buckwheat flowers had higher levels of quercitrin. These findings provide information for the use of buckwheat plants as a source of functional foods.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2023)
Article
Biochemistry & Molecular Biology
Ireneusz Sowa, Jaroslaw Moldoch, Slawomir Dresler, Tomasz Kubrak, Agata Soluch, Dariusz Szczepanek, Maciej Strzemski, Roman Paduch, Magdalena Wojciak
Summary: In this study, the chemical composition of Carlina vulgaris, a little-understood plant, was analyzed for the first time. It was found to contain high levels of polyphenolic components and exhibited antioxidant activity and cell protection. These findings suggest that further exploration of C. vulgaris species is important for the development of new phytotherapeutics and cosmetic materials.
Article
Plant Sciences
Chenglei Li, Kai Yang, Jingjing Yang, Huala Wu, Hui Chen, Qi Wu, Haixia Zhao
Summary: This study reveals the important role of FtF3'H1 in anthocyanin and flavonol synthesis in Tartary buckwheat (TB) and provides experimental evidence of its overexpression in Arabidopsis thaliana, Nicotiana tabacum, and TB hairy roots.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Food Science & Technology
Changying Liu, Xiaoqing You, Qingcheng Qiu, Xueling Ye, Qi Wu, Yan Wan, Liangzhen Jiang, Xiaoyong Wu, Yanxia Sun, Jingwei Huang, Yu Fan, Lianxin Peng, Liang Zou, Gang Zhao, Dabing Xiang
Summary: This study analyzed the morphological traits, nutrient compositions, and metabolome changes of diploid and tetraploid Tartary buckwheat (TB) sprouts. It was found that during sprouting, the water, pigments, and minerals contents of TB sprouts increased, while the contents of total soluble protein, reducing sugar, cellulose, and total phenol decreased. Tetraploid sprouts had higher biomass and thicker hypocotyl, as well as higher ash and carotenoid contents, but lower phenol and flavonoid accumulation. The study also identified key bioactive metabolites and provided evidence for the selection of tetraploid varieties for high-quality sprout production.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Plant Sciences
Lei Liu, Yingdan Yuan, Jiajia Zuo, Jun Tao
Summary: This study aimed to investigate the flavonoid profiles and antioxidant activity of Paeonia lactiflora petal flavonoid extract (PPF). The UHPLC-ESI-Q-Exactive HF MS/MS method was established for characterization, and 21 predominant flavonoid compounds were tentatively identified in PPF. The results suggested that herbaceous peony flavonoids can be used as a natural bioactive agent to prevent oxidative stress.
HORTICULTURAL PLANT JOURNAL
(2023)
Review
Biochemistry & Molecular Biology
Dana Atrahimovich, Dorit Avni, Soliman Khatib
Summary: Flavonoids interact with cellular macromolecules to attenuate oxidative stress-related chronic diseases, with a focus on their impact on gene expression and cellular functions. This review also compares specific flavonoids' interactions with their targets, emphasizing the structure-activity relationships and methods of evaluation.