Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids

Published 2008 View Full Article

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Title
Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 14, Issue 1, Pages 55-61
Publisher
Japanese Society for Food Science and Technology
Online
2008-06-19
DOI
10.3136/fstr.14.55

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