Spectroscopic Approaches to the Understanding of Water in Foods

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Spectroscopic Approaches to the Understanding of Water in Foods
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume 27, Issue 2, Pages 170-191
Publisher
Informa UK Limited
Online
2010-11-12
DOI
10.1080/87559129.2010.535234
References
View 2 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.