The Strecker Degradation of Amino Acids: Newer Avenues for Flavor Formation

Published 2008 View Full Article

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Title
The Strecker Degradation of Amino Acids: Newer Avenues for Flavor Formation
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume 24, Issue 4, Pages 416-435
Publisher
Informa UK Limited
Online
2008-09-13
DOI
10.1080/87559120802306058

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