The physical and chemical stability of amorphous (−)-epi-gallocatechin gallate: Effects of water vapor sorption and storage temperature

Published 2014 View Full Article

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Title
The physical and chemical stability of amorphous (−)-epi-gallocatechin gallate: Effects of water vapor sorption and storage temperature
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 58, Issue -, Pages 112-123
Publisher
Elsevier BV
Online
2014-01-31
DOI
10.1016/j.foodres.2014.01.043

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