Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes

Published 2014 View Full Article

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Title
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 456-466
Publisher
Elsevier BV
Online
2014-04-09
DOI
10.1016/j.foodres.2014.03.052

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