Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil–water systems

Published 2014 View Full Article

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Title
Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil–water systems
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 467-475
Publisher
Elsevier BV
Online
2014-04-08
DOI
10.1016/j.foodres.2014.03.049

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