Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed

Published 2014 View Full Article

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Title
Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 61, Issue -, Pages 39-47
Publisher
Elsevier BV
Online
2014-05-10
DOI
10.1016/j.foodres.2014.05.003

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