Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels

Published 2014 View Full Article

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Title
Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 65, Issue -, Pages 177-183
Publisher
Elsevier BV
Online
2014-06-13
DOI
10.1016/j.foodres.2014.06.015

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