Advances of DNA-based methods for tracing the botanical origin of food products

Title
Advances of DNA-based methods for tracing the botanical origin of food products
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 60, Issue -, Pages 163-172
Publisher
Elsevier BV
Online
2013-11-02
DOI
10.1016/j.foodres.2013.10.042

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search