Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit

Published 2014 View Full Article

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Title
Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 786-792
Publisher
Elsevier BV
Online
2014-04-27
DOI
10.1016/j.foodres.2014.04.042

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