Development of Reduced-calorie foods: Microparticulated whey proteins as fat mimetics in semi-solid food emulsions

Published 2013 View Full Article

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Title
Development of Reduced-calorie foods: Microparticulated whey proteins as fat mimetics in semi-solid food emulsions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 56, Issue -, Pages 136-145
Publisher
Elsevier BV
Online
2013-11-28
DOI
10.1016/j.foodres.2013.11.034

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