Lycopene and β-carotene transfer to oil and micellar phases during in vitro digestion of tomato and red carrot based-fractions

Published 2014 View Full Article

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Title
Lycopene and β-carotene transfer to oil and micellar phases during in vitro digestion of tomato and red carrot based-fractions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 831-838
Publisher
Elsevier BV
Online
2014-08-31
DOI
10.1016/j.foodres.2014.08.022

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