Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion

Published 2013 View Full Article

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Title
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 60, Issue -, Pages 180-188
Publisher
Elsevier BV
Online
2013-10-27
DOI
10.1016/j.foodres.2013.10.033

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