Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis

Published 2013 View Full Article

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Title
Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 61, Issue -, Pages 228-235
Publisher
Elsevier BV
Online
2013-09-27
DOI
10.1016/j.foodres.2013.09.028

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