Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes

Published 2013 View Full Article

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Title
Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1722-1729
Publisher
Elsevier BV
Online
2013-10-03
DOI
10.1016/j.foodres.2013.09.047

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