Voltammetric e-tongue for the quantification of total polyphenol content in olive oils

Title
Voltammetric e-tongue for the quantification of total polyphenol content in olive oils
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 2075-2082
Publisher
Elsevier BV
Online
2013-05-09
DOI
10.1016/j.foodres.2013.04.032

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