Effects of aqueous brewing solution pH on the extraction of the major green tea constituents

Title
Effects of aqueous brewing solution pH on the extraction of the major green tea constituents
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 2, Pages 713-719
Publisher
Elsevier BV
Online
2012-09-26
DOI
10.1016/j.foodres.2012.09.017

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