Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential

Published 2012 View Full Article

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Title
Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 1, Pages 189-196
Publisher
Elsevier BV
Online
2012-10-23
DOI
10.1016/j.foodres.2012.10.028

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