Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC–MS

Published 2013 View Full Article

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Title
Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC–MS
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 783-789
Publisher
Elsevier BV
Online
2013-02-09
DOI
10.1016/j.foodres.2013.01.052

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