Physicochemical and functional properties of protein concentrates from pulses

Title
Physicochemical and functional properties of protein concentrates from pulses
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 2, Pages 445-451
Publisher
Elsevier BV
Online
2012-12-20
DOI
10.1016/j.foodres.2012.12.009

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started