Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

Published 2013 View Full Article

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Title
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 1, Pages 433-439
Publisher
Elsevier BV
Online
2013-05-22
DOI
10.1016/j.foodres.2013.05.013

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