Cysteine- and serine-thermal degradation products promote the formation of Strecker aldehydes in amino acid reaction mixtures

Published 2013 View Full Article

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Title
Cysteine- and serine-thermal degradation products promote the formation of Strecker aldehydes in amino acid reaction mixtures
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1394-1399
Publisher
Elsevier BV
Online
2013-09-20
DOI
10.1016/j.foodres.2013.09.006

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