Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Published 2013 View Full Article

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Title
Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1828-1835
Publisher
Elsevier BV
Online
2013-10-26
DOI
10.1016/j.foodres.2013.10.027

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