Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS

Published 2013 View Full Article

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Title
Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 2054-2061
Publisher
Elsevier BV
Online
2013-10-10
DOI
10.1016/j.foodres.2013.10.001

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