Engineered Escherichia coli as new source of flavonoids and terpenoids

Published 2013 View Full Article

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Title
Engineered Escherichia coli as new source of flavonoids and terpenoids
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 1084-1095
Publisher
Elsevier BV
Online
2013-02-09
DOI
10.1016/j.foodres.2013.01.062

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