The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum)

Published 2011 View Full Article

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Title
The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum)
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 2, Pages 557-561
Publisher
Elsevier BV
Online
2011-04-07
DOI
10.1016/j.foodres.2011.03.008

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