Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines

Published 2013 View Full Article

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Title
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 139-147
Publisher
Elsevier BV
Online
2013-06-26
DOI
10.1016/j.foodres.2013.06.018

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