Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats

Published 2011 View Full Article

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Title
Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 1, Pages 60-68
Publisher
Elsevier BV
Online
2011-10-16
DOI
10.1016/j.foodres.2011.10.003

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