Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure

Published 2012 View Full Article

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Title
Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 216-225
Publisher
Elsevier BV
Online
2012-08-04
DOI
10.1016/j.foodres.2012.07.061

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