Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions

Published 2010 View Full Article

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Title
Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 71-76
Publisher
Elsevier BV
Online
2010-11-17
DOI
10.1016/j.foodres.2010.11.011

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