Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties

Title
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 5, Pages 1476-1481
Publisher
Elsevier BV
Online
2011-04-22
DOI
10.1016/j.foodres.2011.03.029

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