Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses

Published 2011 View Full Article

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Title
Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 6, Pages 1604-1612
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.foodres.2011.04.029

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