HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain)

Published 2011 View Full Article

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Title
HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain)
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 10, Pages 3212-3221
Publisher
Elsevier BV
Online
2011-09-02
DOI
10.1016/j.foodres.2011.08.012

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