Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed

Published 2011 View Full Article

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Title
Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 4, Pages 875-883
Publisher
Elsevier BV
Online
2011-01-14
DOI
10.1016/j.foodres.2011.01.013

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