Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines

Published 2011 View Full Article

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Title
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 3, Pages 729-738
Publisher
Elsevier BV
Online
2011-01-15
DOI
10.1016/j.foodres.2011.01.024

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