Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior

Published 2011 View Full Article

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Title
Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 6, Pages 1632-1641
Publisher
Elsevier BV
Online
2011-05-08
DOI
10.1016/j.foodres.2011.04.049

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