Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

Published 2010 View Full Article

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Title
Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 181-186
Publisher
Elsevier BV
Online
2010-11-02
DOI
10.1016/j.foodres.2010.10.043

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